New York Times Dining and Wine: At Eleven Madison Park, A Reinvention

New York Times Dining and Wine: At Eleven Madison Park, A Reinvention

I had a great time photographing two prominent professional illusionists Dan White and Jonathan Bayme for the New York Times Dining and Wine coverage of Eleven Madison Park’s most recent reinvention. The pair of magicians teamed up to creatively consult on a distinct twist to ordering dessert: incorporating classic New York  street…

New York Times Food Photography: Whiskey Startups are Rolling Out a Smaller Barrel Sooner

New York Times Food Photography: Whiskey Startups are Rolling Out a Smaller Barrel Sooner

  As a food photographer, making images of whiskey and the new processes surrounding the aging of Whiskey was fascinating. It was a joy to once again be a photographer for The New York Times Food section. Terressentia’s process of aging and flavoring whiskey in a fraction of the time typically…

Published: New York Times “It Takes a Little Work to Take a Vacation”

Published: New York Times “It Takes a Little Work to Take a Vacation”

I enjoyed being published with and working once again with The New York Times, this time around my photography was published on page B5 in the Business section. I photographed small business owner Chad Oakley on vacation with his family on Pawley’s Island South Carolina. The story covers the challenges business owners…

Professional food photography by Kathryn Wagner for Ali Baba Restaurant

Professional food photography by Kathryn Wagner for Ali Baba Restaurant

I am happy to show you professional food photography and the full website redesign and rebranding of Ali Baba Restaurant. It was a pleasure collaborating with Karl of Three Plumes on showcasing the fast fresh and healthy aspects of this eatery’s authentic Mediterranean cuisine with vibrant colorful photographs of the food. The images are to appear…

Kathryn Wagner Photography Published in Travel+Leisure Magazine, The Food Issue

Kathryn Wagner Photography Published in Travel+Leisure Magazine, The Food Issue

     It was wonderful working with Deputy Photo Editor Alex Arnold on the May 2012 issue of Travel+Leisure. The photograph above is included in an article detailing Chef Sean Brock’s favorite sources for local goods in the Charleston area. Photography published in Travel and Leisure was of  Gechee Boy…

Professional chef portraits of McCrady’s Restaurant: Chef Sean Brock and his team

Professional chef portraits of McCrady’s Restaurant: Chef Sean Brock and his team

I had a great time shooting professional chef portraits with McCrady’s Restaurant’s team; including Chef Sean Brock and Chef de Cuisine Jeremiah Langehorne (plus a live chicken) recently. We named the hen “Bo” short for Bojangles, and she did a wonderful job of livening up the set. McCrady’s did have…

Lowcountry Local First Portraits

Lowcountry Local First Portraits

I had a blast photographing portraits for Lowcountry Local First recently. We photographed near some of the former officer’s homes in North Charleston’s beautiful Riverfront Park, part of the Navy Yard development. Lowcountry Local First’s stellar staff does a wonderful job of advocating for Charleston, South Carolina based businesses and farmers.…

The Great Oysterpoint Runoff

The Great Oysterpoint Runoff

The Great Oysterpoint Runoff I had a blast shooting The Great Oysterpoint Runoff for the Charleston Waterkeeper organization this past week. Charleston Waterkeeper is a non-profit deadicated to the mission of clean swimmable, fishable and drinkable waterways for all in the Lowcountry. The Great Oysterpoint Runoff  was held “To encourage the…