• McCrady’s Restaurant: Grilled Triggerfish

    An update for the food photography portfolio: Grilled triggerfish, romesco sauce, kale chutney, tomato jam, braised radishes, and powdered olive oil.  

    McCrady’s Restaurant: Grilled Triggerfish
  • The Great Oysterpoint Runoff

    The Great Oysterpoint Runoff I had a blast shooting The Great Oysterpoint Runoff for the Charleston Waterkeeper organization this past week. Charleston Waterkeeper is a non-profit deadicated to the mission of clean swimmable, fishable and drinkable waterways for all in the Lowcountry. The Great Oysterpoint Runoff  was held “To encourage the public and clean water enthusiasts […]

    The Great Oysterpoint Runoff
  • American Airline’s Celebrated Living Magazine

    I am pleased to share with you an image of mine which is currently featured in American Airlines first class inflight magazine Celebrated Living. Celebrated Living chose St. Johnas a destination included in the “Craving the Caribbean” article on Winter travel. The photograph above of the delicious salmon canapé from Asolare restaurant was selected by […]

    American Airline’s Celebrated Living Magazine
  • Sundayed.com: St. Barth’s Images

    From Kathryn’s travel photography  series recently featured on Sundayed.com

    Sundayed.com: St. Barth’s Images
  • Rebranding: Asolare Restaurant, Virgin Islands

    Asolare Restaurant, St. John Virgin Islands – Images by Kathryn Wagner I am happy to share with you a set of images I recently produced and photographed for Asolare Restaurant in Cruz Bay, St. John. The restaurant was doing a branding redesign and subsequent online marketing campaign to highlight new ownership and a new chef/management […]

    Rebranding: Asolare Restaurant, Virgin Islands
  • Kathryn’s travel photography featured on “The Click”

      I am excited to be featured today on “The Click” Trent Nelson’s photography blog. The image was captured in Charlottesville, Virginia and is of the Belmont neighborhood.

    Kathryn’s travel photography featured on “The Click”