“I find friendship to be like wine, raw when new, ripened with age, the true old man’s milk, & restorative cordial.”
– Thomas Jefferson to Dr. Benjamin Rush, Poplar Forest, August 17, 1811[1]

As a native Virginian, a travel story on Virginia wines is something that begins to truly come alive, visually, when you pair the modern wine industry with the vast history that surrounds the Monticello American Viticulture Area. One cannot experience the fruits of Virginia wine without paying homage to President Jefferson and his innovations to the Old Dominion’s beverage choices. When touring the central Virginia countryside by car, it is easy for one to imagine the early days of viticulture. Sampling Chardonnay, the regions most popular grape, along with Cabernet Sauvignon, Viognier, and Cabernet Franc is surely one of the easiest – and most enjoyable – ways to learn about wine.

Post Author: Kathryn Wagner

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Kathryn Wagner is a food and travel photographer for publications, brands and businesses. She is based in Denver, and works with clients worldwide.

Kathryn@kathrynwagner.com
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