Drink Photography

New York Times Food Photography: Whiskey Startups are Rolling Out a Smaller Barrel Sooner

New York Times Food Photography: Whiskey Startups are Rolling Out a Smaller Barrel Sooner

  As a food photographer, making images of whiskey and the new processes surrounding the aging of Whiskey was fascinating. It was a joy to once again be a photographer for The New York Times Food section.¬†Terressentia’s process of aging and flavoring whiskey in a fraction of the time typically…