How to eat an oyster…

How to eat an oyster…

How to eat an oyster…

 

I was pleased to participate in a genuine Lowcountry tradition this past week: the Oyster Roast. Oyster Season traditionally begins in the in the fall and is currently in full swing here in Charleston. Growing up in the foothills of the Blue Ridge Mountains it is a rare opportunity to partake in such an event which makes me grateful to have covered the Great Oysterpoint Runoff this past weekend. Sponsored by Toyota and Keen the event benefitted the Charleston Waterkeeper organization and the National Waterkeeper Alliance and was held in support of clean waterways  and wastewater runoff prevention in the Charleston area. As a profssional photographer it is wonderful to be able to use my skills and resources to promote worthy causes such as this. Overall a rewarding and educational experience.

Jonathan Swift is quoted as having said, “He was a bold man that first ate an oyster”,[18] but evidence of oyster consumption goes back into prehistory, evidenced by oyster middens found worldwide. Oysters were an important food source in all coastal areas where they could be found, and oyster fisheries were an important industry where they were plentiful. Overfishing and pressure from diseases and pollution have sharply reduced supplies, but they remain a popular treat celebrated in oyster festivals in many cities and towns.

There are several different types of oysters that are edible out of the over 50 different kinds that are in the oceans today.” – Wikipedia

 

 

 

 

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